Citrus Peel Oligosaccharides

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    Using citrus peel extract as the main ingredient, advanced extraction technology is used to retain the soluble sugars and pectin in the orange peel, as well as active substances such as hesperidin, vitamins, and organic acids, endowing the product with the potential to activate crop growth and development, promote nutrient absorption and utilization, and improve functions such as nutrient growth and reproductive balance. Simultaneously adding multiple plant derived functional substances to induce factors, synergistically regulating crop nutrient absorption, regulating crop growth and development, can be widely used throughout the entire growth period of various crops such as grains and oils, vegetables and fruits, and has functions such as promoting root and seedling growth, improving stress resistance, nutrient balance, flower and fruit preservation, color transformation and ripening, and increasing yield through extraction.

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    Citrus Peel Oligosaccharides A

    Citrus Peel Oligosaccharides B


    Citrus Peel Oligosaccharides A


    • Core ingredient: Citrus peel extract

    • Product functions: Improve fertilizer absorption and conversion, enhance crop stress resistance, promote roots and seedlings, promote color transformation and increase sugar content, and improve quality and yield. Application scope: Used throughout the entire growth period of various crops.

    • Product specifications :1L X 10bottles/5L X 4bottles/25L/drum


    Citrus Peel Oligosaccharides B


    • Core ingredient: Citrus peel extract

    • Product function: Promote fruit enlargement, yield increase, rooting and seedling lifting, and enhance resistance of underground tuber crops

    • Application scope: Tuber crops and traditional Chinese medicine

    • Product specifications :1L X 10bottles/5L X 4bottles/25L/drum