L-Theanine

classification:
Package specification:

Related recommendations

Pollen Polysaccharide
Chicorylic Acid
Citrus Peel Oligosaccharides
L-Theanine

    Using tea extract as the main ingredient and advanced extraction technology to retain amino acids, trace elements, and other components in tea, especially the unique free amino acid component L-Theanine in tea, endows the product with the potential to activate crop growth and development, promote nutrient absorption and utilization, and improve functions such as nutrient growth and reproductive balance. At the same time, adding multiple plant inducing factors can synergistically regulate crop nutrient absorption, regulate crop growth and development, and can be widely used throughout the entire growth period of various crops such as grains and oils, vegetables and fruits. It has functions such as promoting root and seedling growth, improving stress resistance, nutrient balance, flower and fruit preservation, color transformation and ripening, and increasing yield through extraction.

    image.png

    image.png

    L-Theanine A

    L-Theanine B



    L-Theanine A


    • Core ingredient: Tea extract

    • Product function: Promote seed germination and root growth, enhance crop stress resistance, promote fruit color change, deacidification, and increase sugar content.

    • Application scope: Used throughout the entire growth period of various crops.

    • Product specifications :1L X 10bottles/5L X 4bottles/25L/drum



    L-Theanine B


    • Core ingredient: Tea extract

    • Product function: Promote natural swelling and yield increase of underground tuber crops, root and seedling growth, and enhance resistance.

    • Application scope: Potatoes, peanuts and other tuberous crops, as well as traditional Chinese medicine.

    • Product specifications :1L X 10bottles/5L X 4bottles/25L/drum